The position of the knife and fork when setting the Western food plate: first fork the knife from the left to the right, from the inside to the outside. The direction of the knife edge should be toward the plate. All kinds of tableware should be in a line, and the tableware should match the dishes. When setting up the table, be sure to use trays to place tableware, utensils and wine utensils. When placing silverware and gold, wear gloves to ensure that the tableware is clean.

Basic essentials: first fork the knife from left to right, from the inside to the outside first, the direction of the knife edge should be toward the plate, all kinds of tableware should be in a line, and the tableware should match the dishes. When setting up the table, be sure to use trays to place tableware, utensils and wine utensils. When placing silverware and gold, wear gloves to ensure that the tableware is clean.

1. The dinner plate should be placed in the middle, 1.5cm from the edge of the table, and aligned with the center line of the chair seat.

2. Place the folded flowers of the mouth cloth on the dinner plate, or you can also use the mouth cloth to ring it.

3. Place knives, forks and spoons from the right side of the display plate. When placing them, hold the handles of the knives, forks and spoons in your hand and start from the main knife.

4. The main knife is placed on the right side of the display plate, perpendicular to the edge of the dining table. The handle of the knife is 1 cm away from the edge of the table. The blade is positioned to the left, 1 cm away from the display plate. .

5. Knives, spoons, and tableware such as fish knife heads should be placed 0.5 cm apart, with the handle 1 cm away from the edge of the table, the blade to the left, and the spoon surface upward.