People who like to drink, we all know that there is a dish, commonly known as "to the end", is peanuts, is a lot of people like to drink, in fact, this dish, is what the drinker said "to the end", it is, crispy soybean, the flavor is very fragrant, more affordable than peanuts, is also the old generation of people drink dishes, the old generation is more material scarcity. The flavor is very fragrant, more affordable than peanuts, but also the old generation of people drinking dishes, before, material scarcity, peanuts are rare, the old generation of people drinking, will do a plate of crispy soybeans, used to drink, wine are finished, the dish will not be eaten, so it is the real "to the end". Friends who like to eat hot and sour noodles or rice noodles know that the side dishes inside have crispy soybeans, eat and crispy and fragrant, how to make this dish delicious? Teach you to make crispy soybean tips, make the crispy soybean crispy and delicious, wine, as a snack, side dishes, are good. Here to share the practice:

Crispy soybean materials: soybeans, salt, a high degree of white wine,

Steps:

1. soybean pick impurities, put in the water soaked for 2-3 hours, the soybean fully soaked well, soaked soybeans.

2. Drain the soaked soybeans, spread out to dry a little, so that the surface of the soybeans have no moisture, if the surface of the soybeans have moisture, frying soybeans is easy to splash the oil, the person burned, so, to spread out the soybeans, a little bit of drying, the surface of the surface has no moisture on it.

3. Add oil to the pot, cold oil into the soybean in a small fire frying, frying, to use a small fire frying, with a large fire is easy to fry scorched, soybeans are not crispy, to prevent the high oil temperature will soon result in the result of the outside cooked inside the raw. Soybeans began to fry, the oil bubbles, frying for a few minutes, the oil began to bubble small, soybean water is basically fried out, the soybean out, drain the oil, the soybean to cool.

4. pot of oil heated to 7-8% heat, into the soybean deep-fried, soybean deep-fried golden crispy, deep-fried purpose is to let the soybean fried more crispy.

5. The soybeans out, drain the oil, into the container, add half a tablespoon of white wine, mix well, this method can make the fried soybeans more crispy, but also not easy to return to the moisture. The wine will evaporate and you won't be able to eat the wine flavor. After the soybeans cooled, sprinkle the appropriate amount of salt and mix well, crispy and delicious soybeans are ready.

First of all, you need to soak the soybeans, the soybean surface water dry, so that when frying, it is not easy to splash oil, frying, to use a small fire frying, with a large fire is easy to outside of the burnt inside is not cooked. Soybeans should be fried twice, after frying, add a high degree of white wine, you can make the fried soybeans more crispy, but also not easy to return to the moisture.