The blueberry jam cake I made today, put jam in the cake, will taste sweet and delicious.

To match the background, I added a little color to it and turned it into a real "blue" berry cake.

I added some sugar beads for decoration. Does it look better with or without it?

Ingredients details

Egg yolks, white sugar, blueberry jam, salad oil, milk, cake flour, corn starch, egg whites, white sugar.

1. Beat egg whites and sugar until stiff peaks form.

2. Beat the egg yolks with sugar, then add jam and beat evenly.

3. Add salad oil and stir until the oil is completely blended.

4. Add milk and mix well.

5. Sift in the flour and cornstarch and mix well.

6. Fold the egg whites and egg yolks three times evenly.

7. Pour into the mold.

8. Bake in the oven.

9. Add jam to the light cream, beat until it becomes patterned, and squeeze it onto the cake. In order to match the color, I added a little food coloring. Of course, you can leave it out.