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List of contents of this article: 1. Can mountain eggplant be eaten directly? 2. What are the effects of mountain eggplant? 3. Can mountain eggplant replenish blood? 4. What are the effects and functions of mountain eggplant? Can mountain eggplant be eaten directly? Eggplant cannot be eaten directly, even if it is cooked, it is best not to eat it, because this kind of eggplant is slightly poisonous. Eggplant is not a vegetable, but a Chinese medicinal material that can be used as a medicinal material. It is best not to eat it. Eating too much is not good for your health.
Clinically, it has a wide range of uses. Eggplant is also called "Polygonum cuspidatum". It is a perennial shrub-like herb and has many functions.
The fruit of eggplant contains a variety of vitamins, such as vitamin B1, vitamin B2, carotene and other nutrients, as well as a small amount of trace elements amino acids.
What are the effects of mountain eggplant? Mountain eggplant
The scientific name is blue indigo fruit, and the medicinal name is Sansansan. The source of the drug name is the root, leaf or root of Sansansan of the dicotyledonous plant Solanaceae. seed.
Belongs to the Caprifoliaceae family.
Shrub, about 1.5m high, with hairy young branches and reddish-brown old branches with peeling back bark; winter buds have 2 navicular outer scales, sometimes with accessory buds, and strong branches have stipules between petioles.
The leaves are oblong, ovate-elliptic, sparsely ovate, 2-5cm long, and hairy.
The total pedicel is 2-10mm long; the bracts are strip-shaped, 2-3 times longer than the calyx tube; the bracts unite to form an altar-shaped cupule, completely surrounding the ovary, and are fleshy when mature; the corolla is yellow-white, Tubular funnel-shaped, 1-1.3cm long, pubescent outside, with a shallow sac at the base, 5 lobes; 5 stamens, slightly extending beyond the corolla; style glabrous, extending beyond the corolla.
The berries are blue-black, oval, about 1.5cm long, sweet and sour and edible.
Perennial herb, 1-1.5cm tall.
The main root is thick.
The leaves are alternate, with petioles 5 to 15 mm long; leaves are oval or elliptical, 8 to 20 cm long, 3 to 8 cm wide, apex acuminate, base wedge-shaped, entire or wavy.
The flowers are solitary in the leaf axils, light yellow-green, and drooping. The flowering period is from June to July, and the fruiting period is from October to November.
Grows in forest edges, grasslands or moist places at an altitude of 2700-3100m.
Distributed in Lijiang, northwest Yunnan.
When young, the stems and leaves can be used as vegetables.
Efficacy of anesthesia and analgesia.
It is mainly used to treat stomach pain, fractures, rheumatic pain, and bruises.
Meridians of nature and flavor "Yunnan Chinese Herbal Medicine": "Bitter and numb, warm, highly toxic.
" Enters the three meridians of spleen, stomach and kidney
Usage and dosage Oral administration: decoction, 1 to 3 minutes, or grind into powder and take.
For external use: Grind into powder and mix with wine for application.
This medication should not be taken by those with heart disease or heart failure.
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The name is: Can eggplant replenish blood? No.
Eggplant, whose medicinal name is Sanfensan, is derived from the roots, leaves or seeds of Sansansan, a dicotyledonous plant in the Solanaceae family.
Efficacy: anesthesia and analgesia.
See attached
The efficacy and role of mountain eggplant. The efficacy and role of mountain eggplant.
The efficacy and role of mountain eggplant. I believe many people have eaten eggplant. But I am very unfamiliar with mountain eggplant. This is because mountain eggplant is a kind of Chinese medicinal material, which is not commonly seen by us. Mountain eggplant has many functions and effects. Next, let’s look at the functions and functions of mountain eggplant.
Effects and functions of mountain eggplant 1
The effects of mountain eggplant are as follows
Mountain eggplant is the main wild berry in Xiaoxinganling. The fruit contains 6 kinds of vitamins, namely vitamin B , C, A, E, carotene, and contains 8 kinds of trace elements potassium, sodium, calcium, magnesium, iron, copper, zinc, and 18 kinds of amino acids necessary for the human body.
Wine made from mountain eggplant is bright in color, clear and transparent, rich in aroma and mellow in taste. Long-term drinking can increase appetite, strengthen teeth, strengthen muscles and bones, aid digestion, and prolong life
Return of nature and flavor Menstruation is pungent, bitter, and warm.
It is very poisonous.
Its main functions are anesthesia, analgesia, dispelling wind and removing dampness.
It is used for fractures, bruises, joint pain, stomach pain, gallbladder, kidney and intestinal colic.
Usage and dosage: Take 1 to 3 minutes, decoct in water, or grind into powder and take with warm boiled water; it can also be sprinkled on plaster and applied to the affected area or used in combination with other medicines.
For anesthesia and pain relief during fracture repair, grind the roots or leaves into powder for 3 to 5 minutes, mix with wine and apply externally to the affected area, and fracture repair can be performed after 3 to 5 minutes.
Be careful that it is very poisonous.
The maximum amount taken internally at one time should not exceed 3/3 centimeters, hence the name 3/3 cents.
It should not be used by patients with glaucoma.
Do not eat raw, cold, beans, beef, or mutton while taking the medicine.
For poisoning symptoms and rescue methods, please refer to Datura Poisoning and Rescue Methods.
What are the efficacy and functions of Shanqiezi Qingliang Granules
Shanqiezi Qingliang Granules are domestically produced Chinese patent medicine preparations with minimal side effects and significant efficacy.
Main functions: clearing away heat and relieving summer heat, appetizing and promoting fluid production.
Function: Used for thirsty people in summer heat, and can also be used as a coolant for working with high temperatures and irritating gases.
It is especially suitable for those who work in high temperatures in summer and has the effect of cooling down heat.
If there are irritating gases in the working environment, taking this medicine will also have a certain relief effect. It is a good medicine for home work, but it is cold in nature and is not suitable for long-term use.
Effects and functions of mountain eggplant 2
Effects and functions of mountain eggplant
1. Promote blood circulation and remove blood stasis. The fruit of mountain eggplant contains a variety of vitamins. For example, nutrients such as vitamin B1, vitamin B2, carotene, and a small amount of trace elements such as amino acids can activate blood circulation, disperse blood stasis, expel wind and remove dampness, and are beneficial in treating joint pain.
2. In the treatment of amenorrhea and dysmenorrhea in women, eggplant is also good for treating dysmenorrhea, especially for some regular dysmenorrhea. Eggplant can be used to decoct soup for about 10- 15 minutes will do.
3. Treat sore throat. Eggplant contains a variety of nutritional extracts and reducing sugars. It has a soothing effect on the intestines and uterine muscles, especially for bacteria in the intestines. Has inhibitory effect.
4. Strengthen yang and replenish essence. Ancient books record that eggplant has a good effect of strengthening yang and replenishing essence, especially in strengthening muscles and bones and replenishing kidneys.
Eggplant can be ground into powder and taken with warm boiled water. You can choose the dosage of 1-3 servings.
5. It is used for fractures and bruises. Eggplant is also beneficial for treating bruises. Especially after grinding into powder, it can be sprinkled on plaster and applied to the affected area or used in combination to repair fractures. When using, you can choose 3-5 portions, then apply it directly to the affected area, wait 3-5 minutes, and then you can perform the treatment.
This is a brief introduction to the effects of mountain eggplant. In fact, the nutritional value of mountain eggplant is very high and contains a variety of trace elements. The mountain eggplant itself also tastes very good, but it is often used as a food. Traditional Chinese medicine, if taken for a long time, can strengthen teeth, strengthen muscles and bones, help digestion, and has outstanding effects in prolonging life.
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