10 kinds of home practices of pork belly are braised pork belly, steamed pork belly, pork belly hot pot, pork belly with gazpacho, pork belly stewed tofu, spicy pork belly, pork belly soup, pork belly stewed pork ribs, pan-fried pork belly, pork belly in soup.

1, braised pork belly: pork belly cut into chunks and boiled, and then braised in braised sauce until flavorful.

2, steamed pork belly: blanch the pork belly to remove the fishy, then steamed, with garlic, edamame and other seasonings, steamed and ready to eat.

3, pork belly hot pot: the pork belly sliced and put into the hot pot to cook, with other ingredients to enjoy.

4, pork belly with gazpacho: pork belly shredded and cooked, mixed with shredded vegetables, peanuts and other seasonings, made of cold dishes.

5, pork belly stewed tofu: pork belly and tofu stewed together, add the right amount of seasoning, stewed to taste can be.

6, spicy pork belly: sliced pork belly blanched to remove the fishy, fried spicy seasoning after adding pork belly stir fry evenly.

7, pork belly soup: pork belly cut into pieces with other ingredients (such as ginger, wolfberry, etc.) together into a soup, nourishing and nourishing.

8, pork belly stewed pork ribs: pork belly and pork ribs stewed together, add the right amount of seasoning, stewed until the flavor can be.

9, pan-fried pork belly: pork belly sliced and marinated, and then pan-fried until golden brown on both sides.

10, pork belly soup: pork belly and other ingredients (such as seaweed, duck feet, etc.) together into the soup, stewed into a rich soup.