1. The method of braised pork ribs in durian shells is as follows: Ingredients: one pound of top ribs, half a durian shell, a little salt. Boil the ribs in boiling water for a while. Use a knife to cut off the white flesh on the durian shell and cut it into small pieces. Put the ribs and durian flesh into the pressure cooker. Use high heat and wait for ten minutes after the gas is released. Add some salt when taking it out of the pot. .

2. Ingredients for durian shell and corn bone soup: durian shell, pork bone, corn, green onion, and ginger slices. Production process: Wash the durian shell, take out the layer close to the shell, and set aside; blanch the pork bones, rinse the impurities in cold water, and drain the water, set aside; put all the ingredients into the pot, and add enough of water, bring to a boil over high heat, turn to low heat and continue to cook for about 1 hour, turn off the heat, and add salt to taste;

3. Ingredients for durian shell pot chicken: durian shell (as long as the white part inside, this Please remember the order!), half old chicken, 2-3 taels of pork, and 2 candied dates. Take out the durian shell and cut it into pieces. If the durian shell is left for a few days, it will be easy to separate. At this time, it will not be so hard to make. Wash the old chicken and pork and drain them. After the water boils, put all the ingredients in and simmer on high heat for 20 minutes, then simmer on slow heat for about an hour. Just put some salt when drinking.