From the early 1980s.

By inquiring about the basic knowledge of the tour guide certificate, we learned that in the early 1980s, Wujiang Town relied on the advantage of the intersection of the Sichuan-Guizhou Railway and the Wujiang River to develop the catering and tourism industry vigorously. Wujiang tofu fish has always been a side dish on the table. Guests cannot avoid ordering this dish when dining here. In 1984, this dish was separated from many delicious dishes. At this time, Wujiang river fish was particularly abundant, and Wujiang tofu had the unique characteristic of getting tenderer the more it was cooked, gradually giving birth to the unique unique dish of Wujiang tofu fish.

Wujiang tofu and Wujiang river fish are mixed with various seasonings and cooked through multiple techniques to create a special hot pot. Served with kimchi, the guests will become gourmets as soon as the hot pot is served.