1. Method 1: Add enough water to the pot, then put the pig's trotters into the pot under cold water, boil the water over high heat and skim off the foam on the water. Use the blanched pig's trotters Rinse away any scum on the surface with warm water and set aside.

Tip: When blanching pig's trotters, you must remember to put cold water in the pot so that the blood inside the pig's trotters can come out. Be sure to use warm water when rinsing the scum from the pig's trotters, otherwise the pig's trotters will be hard and unpalatable.

Step 3: Add a small amount of cooking oil to the wok, then add three times the amount of sugar and stir-fry the sugar over medium heat. After the sugar melts, turn down the heat and slowly stir-fry the sugar. Caramel color and there are many small bubbles in the pan.

Step 4: Put the previously blanched pig's trotters into the pot, stir-fry quickly until the pig's trotters are coated with sugar color, continue to add appropriate amount of green onions, ginger slices, bay leaves, Stir-fry cinnamon and star anise until fragrant.

Step 5: Pour the beer into the pot and let the beer cover the pig's trotters. Bring the water in the pot to a boil over high heat, then reduce to medium to low heat and simmer for about 30 minutes.

2. Method 2: Blanch the pig’s feet in boiling water and wash them clean.

Put the pig's feet into the pressure cooker, add an appropriate amount of water, and then add ginger slices, star anise, cinnamon, cooking wine, light soy sauce, dark soy sauce, rock sugar, and salt in order. Cover the pot and press the tendon button. If you don’t have an electric pressure cooker, wait for the pressure cooker to start steaming, then turn to medium heat and cook for 15 minutes.

After the pressure cooker is steamed, open the lid. At this time, you can transfer the pig's feet to the casserole and use an open flame to collect the juice, but the heat must be medium to small. I directly use the pressure cooker to collect the juice. The method is to press the keep warm button of the pressure cooker after opening the lid, and then press the function button to start cooking. When the juice is almost reduced, add a little oil to brighten the color of the pig's feet and put it on the plate. , the tempting pig's feet are ready, it's simple and quick enough, and the important thing is that there is no fumes.

3. Method 3: Put oil in a pot, heat the oil (a spoon for children), add a spoonful of sugar, stir-fry the sugar color (bubbles), put the cleaned pig's feet in and stir-fry. Just stir-fry and add ginger, cinnamon, star anise, bay leaves, chicken essence, monosodium glutamate, light soy sauce, and braised pig's feet.

Put the fried pig's trotters in water, simmer for a while and put it in the rice cooker for 1 hour. (Put some raw peanuts in it) (Tap the pig's trotters rice halfway through to see if it is salty and soft and glutinous). It is not soft enough. Boil it for half an hour, until there is not a lot of water, and it is ready to serve. The braised pork trotters mixed with rice are also very delicious.

4. Method 4: Prepare all the ingredients! First of all, the pig’s feet must be washed!

Step 1: Heat oil in a pan, add rock sugar, add ginger and garlic, pour in pig's feet and stir-fry the rock sugar until it gets coloured, then add cooking wine, light soy sauce and dark soy sauce and continue to stir-fry evenly. Add water to cover the pig's feet, bring to a boil over high heat, and cook for a while.

Step 2: When half of the water is consumed, you can transfer it to the casserole. After putting it in the pot, bring to a boil over high heat and then reduce to the lowest heat and simmer slowly. Remember to turn the pig's feet over halfway to prevent them from sticking to the pan, and add salt half an hour before serving.

Step 3: Simmer in a casserole for an hour and a half, and it comes out perfectly.

5. Method 5: Prepare ingredients.

Step 1: Soak for 6-8 hours. Wash the pig's trotters and put them into a pot with cold water, boil them, skim off the foam, then wash them with clean water and set aside.

Step 2: Put the spices into the tea bag.

Step 3: Pour the trotters, green onions, ginger, salt, rock sugar and spice bag into the pot. Step 4: Add light soy sauce, dark soy sauce, and white wine.

Step 5: Add braised sauce and cooking wine.

Step 6: Add soybeans and water.

Step 7: Bring to a boil over high heat and then simmer over low heat for 40-50 minutes.

Step 8: Until the pig’s trotters are soft and rotten.