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The practice of spareribs
1, braised pork ribs

The most typical practice of ribs is braised pork ribs, which is also a favorite dish of the whole country. The practice of braised pork ribs is actually not very complicated. Just prepare half a catty of high-quality fresh ribs, and then clean them. It is best to blanch them with boiling water, remove blood, put some vegetable oil in the pot, stir fry the ribs after heating, add some fennel, soy sauce, salt and ginger slices, and inject a small amount after frying.

2, ribs and winter melon soup

In addition to braised pork ribs alone, pork ribs and winter melon can also be combined to make pork ribs and winter melon soup, which is also a dish favored by the public. Just prepare a proper amount of fresh ribs and wax gourd, then wash them all, put them in a pot, add ginger slices, edible salt, vegetable oil and a small amount of monosodium glutamate, and cook them directly into thick soup. This soup is not only rich in flavor, but also has a particularly remarkable nourishing effect.

3. Grilled ribs

Ribs can also be roasted, which is very popular with young people. First, prepare a proper amount of fresh ribs, wash them, then put them in tin foil and add some seasonings. Seasoning can be added according to personal preference. If you like spicy food, you can add some pepper. After the seasoning is put away, put it directly into the oven and take it out after baking. Grilled ribs are very delicious and can stimulate your appetite.