If you want to eat air-dried preserved fish, how should you do it better? This question is benevolent, because everyone's aesthetics are different, a thousand readers have a thousand Hamlet, everyone's ideas are different, so this question also has a variety of answers, the author's statement will not necessarily be right, but on this question to give you the author's own views.

In the winter, salmon is still more popular food, basically every family will pickle some salted fish and bacon and so on. But very often, people will feel why their own home made preserved fish is not as good as outside restaurants. This is mainly because of the air-dried preserved fish practice you have not fully mastered.

In fact, generally speaking, air-dried preserved fish is still more delicious, and also popular among the public, the reason is that it is more than fresh fish with some air-dried flavor. So how to do it? First of all, it is to air-dried fish cut, put in the water in advance to soak soft, be sure to soak a little softer, soaked softly, do not be in a hurry to cook. You should also put it in a ventilated place to control some water.

In fact, the general practice of waxfish is steamed waxfish, this is to cook directly on top of the rice, steamed out of not only the fish aroma overflowing, even the rice has a salty flavor.

The other is to cook in the pot, the main will be in accordance with the steps of the waxfish cleaning and drying water control, the pot into the cooking oil, and then into the ingredients, onions, ginger and garlic, etc., stir frying the aroma after you can put the waxfish into the burn together. But remember to put the pot inside the seasoning when you do not add salt, because the salmon itself has a certain salty taste.

Finally, with green and red peppers, stir-fry together. After the pan with rice is very fragrant, and with rice is very delicious, which in the winter time to eat a meal, the whole person is particularly warm.

The above is my personal immature views on this issue, does not represent any reference to the proposal, if there is not proper not week, I hope to criticize and correct Oh.