I, oysters scrambled eggs
Materials
Oysters 1 small bowl
Eggs 2
Chives 6
Seasoning
Peanut oil in moderation
Salt 1 tsp
Ginger 2 slices
Materials 1 tbsp
Sprite wine
Scallion 2
Pepper half tsp.
Pepper half a tsp
Water moderation
Oysters scrambled eggs practice
1. Prepare ingredients, oysters in a colander with running water rinse clean, and then blanch, add cooking wine and ginger to the water to remove the fishy, fished out sufficiently dry
2. eggs beaten, green onions and leeks cut into small segments
3. Into the egg mixture, add green onions and chives, put a little salt and cooking wine, mix well
4. Pan pour oil, 70% hot, add the egg mixture, slightly solidified, stir fry evenly out of the pan
Cooking tips
1, oysters must be carefully cleaned all the sand, and sometimes there are residual shells in the inside;
2, oysters in advance of the water is In order to force the water out, directly into the pot after the water does not look good, but also easy to fry old;
3, if you use the leeks do not need to put small onions.
Two, oyster scrambled eggs practice steps
1, materials washed and drained.
2, eggs beaten, oysters washed into the eggs and stirred.
3, put the seasoning and continue to stir slowly.
4, put the oil in the pan, when the oil is hot, put the egg.
5, eggs scrambled can be.
Three, oyster scrambled eggs
1. ready to use the ingredients
2. rinse oysters, pry open with a knife.
3. Take out the oyster meat and put it into a bowl.
4. Add chopped green onion.
5. Beat the egg in the bowl of sea oysters.
6. Add chicken juice concentrate.
7. Mix well.
8. Fill a wok with oil and heat.
9. Pour in the egg mixture slowly.
10. When the egg mixture solidifies, stir well.
11. Stir-fry until the egg mixture is solidified
Tips
Sea oysters can be asked to pry open when buying. No concentrated chicken juice can be replaced with salt and chicken essence.