The ones at Zhangji (Chaoyang Yue Restaurant) are the best.

Jiaxian Noodles are a traditional snack in Jiaxian County, Henan that uses exquisite ingredients and is unique. It has a history of thousands of years. It is called Jiaxian Noodles for short. Jiaxian glutinous rice is a round strip-shaped noodle food. It is originally made of buckwheat noodles. It is added with chili boiled in pure mutton oil, century-old pot soup and fresh and delicious mutton.

Supplemented with more than ten kinds of condiments such as star anise, fennel, chili, pepper, cinnamon, chopped green onion, wolfberry, etc., it not only tastes delicious, fragrant but not greasy, but also warms the stomach, removes cold, nourishes yin and strengthens yang. , health care and disease prevention functions. In the late Qing Dynasty, buckwheat noodles began to be replaced by wheat noodles, which were more nutritious and tasted better. The book "Chinese Flavored Diet" calls Jiaxian's glutinous rice "soothes the spleen and strengthens the stomach, and is a treasure of health".

The development of food

At the end of the 20th century, with the improvement of people's living standards, the production of Jiaxian glutinous rice dumplings also changed from the cumbersome production method of the past thousand years to mechanical production. It is richer. On the basis of the original ingredients, more than ten kinds of traditional Chinese medicine condiments such as cinnamon and wolfberry are added to nourish qi and nourishing qi. Together with the secret ingredients passed down from ancestors, it has the health-care and disease-prevention effects of warming the stomach, dispelling cold, nourishing yin and strengthening yang.

Today, merchants in Jiaxian County who are engaged in the Taoist business are praised by the media as "Jiaxian Taoist people", and the figures of "Jiaxian Taoist people" have spread all over the world.