1. Prepare materials
2. Knife work: cut the fish head first; Fish tail, and then cut the fish body into 1 and 5cm thick slices.
3. Deodorization and pickling: 20 grams of onion; 20 grams of ginger; 1g pepper; 2 tablespoons cooking wine; 1 teaspoon salt, pickling 1 hour.
4. Sweet potato; Carrots are cut into hob blocks, and other ingredients are cut into sections for later use.
5. sauce: 9 tablespoons of oyster sauce; Hot sauce 1 tablespoon; 9 tablespoons sweet noodle sauce; 4 tablespoons of tomato sauce; 2 tablespoons of soy sauce; Chicken essence 1 tablespoon, stir well and set aside.
6. Put oil in the pot, first saute the star anise; Ginger slices, then stir-fry with rock sugar.
7. Then put sweet potato pieces in turn; Stir-fry carrots, then add garlic and stir-fry.
8. Add onion and stir-fry until fragrant, and finally add pepper; Fried celery
9. Finally, code the pickled grass carp.
10. Cover the lid and stew SAIC Motor over medium heat for another 5 minutes, then cover the lid and steam before serving 15 minutes.
1 1. 15 minutes later, sprinkle with coriander and serve.