1, gourd washed, first cut into several sections, and then cut the skin down with some gourd meat, do not shave the skin oh.

2, cut the gourd skin into julienne, to be used.

3, ginger shredded, garlic cloves sliced, edamame softened with water (slightly soaked soft), small red pepper with scissors cut into small segments.

4, frying pan oil, hot, under the ginger, tempeh into the incense.

5, pour has been cut into shredded gourd skin into stir-fry 2 minutes, add a little water to cook.

6, the garlic cloves and red pepper into the stir-fry.

7, add the right amount of salt, a little taste of fresh or oyster sauce stir fry evenly, you can plate out.