Chicken soup can be put angelica. Chicken stewed with angelica is a dietary supplement dish, the main ingredient is chicken, with angelica as the ingredient, the main cooking process is stew. The flavor is a fresh and rich blend of each other, very delicious and nutritious. Here is a brief introduction to how to make Chicken with Angelica is delicious.
Dongguan stewed chicken materials: 1 hen, 60 grams of mash juice, 30 grams of angelica, ginger, green onions, salt, pepper, each appropriate amount.
How to make chicken stew with angelica:
1, remove the hair of the hen, remove the internal organs, wash.
2, angelica with water to wash away floating ash.
3, the pot filled with water 1500 ml, the chicken into the same time into the mash juice, angelica, ginger, green onion, refined salt, cover the pot tightly, first boil on a high flame.
4, and then stewed on a small fire for 3 hours is complete. Pepper can be sprinkled out of the pot.
Eating Value:
Donggui is a kind of traditional Chinese medicine, has the effect of activating blood circulation and stopping bleeding, regulating menstruation and relieving pain, and lubricating the bowels and laxatives. Chicken is a nutritious ingredient, put together in soup not only taste good, and health value is very high. To supplement the body's deficiency of a large number of protein and other nutrients, as well as qi and blood double complement as well as solid kidney tonic kidney and other effects, for women's menstruation and color pale, there is a certain role in regulating the menstruation, can make the menstruation to return to normal, can enhance the human body immunity, enhance the ability to resist disease, the most suitable for anaemia and insufficient qi and blood of the crowd to eat.