First, add yeast, sugar and a little edible alkali noodles to the flour and mix well.
2. After pouring warm water into a smooth dough, seal it and put it in a warm place for 40 minutes to an hour.
3. Ventilate the proofed dough and divide it into small balls with uniform size.
Fourth, take a dough and roll it into an oval shape.
5. Roll up from one end.
Six, roll up and stand up.
Seven, press down with your palm.
Eight, then roll it into a circle that is not thick or thin.
Nine, roll out the dough in turn, and cover it with plastic wrap for proofing 10 minute.
10. Put the proofed cake blank into the electric baking pan.
Eleven, can be baked on both sides of the golden, baked pocket buns can be sandwiched with meat or cold dishes.