Actually, there is no need to cook for a few minutes. It depends on your personal taste, whether you want to eat frozen egg yolk or dried egg yolk. See the figure below for the specific timetable.
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Boiling eggs in cold water takes several minutes after the water boils. Boiling eggs in cold water for a few minutes is delicious.
Boiling eggs in cold water for a few minutes is delicious.
Boil the water and cook the soft eggs for 3 minutes. At this time, the egg white is solidified and the yolk is still fluid; Boil the eggs and cook for 5 minutes. At this time, the egg white solidified and the yolk was thick, soft and smooth. Boil water and cook hard eggs for 7 minutes. At this time, the egg white is solidified and the yolk is dry.
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Boiling eggs in cold water takes several minutes after the water boils. Boiling eggs in cold water for a few minutes is delicious.
How to cook and shell?
Many people will find that after boiling eggs, shelling is the most troublesome problem. If they are cooked, they can't remove the shell, and the eggs will never be complete. I have two methods:
Method 1: Break the eggshell when cooking eggs.
The time of breaking is very important. You must break the eggs when they are almost cooked. It usually takes about 3 to 4 minutes to cook. Break the egg in advance, it will flow easily without forming. There's no point in breaking the eggs if they are overcooked!
Method 2: Soak in cold water after cooking.
After the eggs are cooked, put them in cold water. It is best to shell the eggs when they are not completely cold. It is not easy to maintain integrity when they are completely cold and shelled!
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Boiling eggs in cold water takes several minutes after the water boils. Boiling eggs in cold water for a few minutes is delicious.
How to boil eggs without cracking
In fact, there is a difference between cold water and hot water at this time The most important thing is that the temperature is different. Let's analyze it below!
Cold water boiling: eggs boiled in cold water are the least prone to crack, because it takes a certain time to heat in cold water, and the surfaces of basic eggs are cooked during this time!
Hot water under the pot: the hot water under the pot must control the size of the fire, and the fire eggs are easy to crack and break!
Boiled egg tutorial
Ingredients: 10 egg.
Production method:
⑴: Wash the eggs, add water to the pot, add the eggs and bring to a boil over medium heat!
⑵: Turn to low heat after boiling, remove the foam on the surface with a spoon, cook for about 5 minutes, and gently crack the shell of the egg with a spoon.
(3): Then simmer for about 5 minutes, turn off the fire, take out the eggs, put them in cold water, and shell them before cooling!
Key points of production:
⑴: Eggs are easy to crack when boiled in cold water. Keep the eggs cooked in medium heat from breaking!
⑵: After boiling for 5 minutes, break the eggshell with a spoon. When water enters the eggshell, it will be easy to peel off the eggshell without sticking!
Conclusion: Eggs can be boiled in cold water or hot water. Pay attention to small fire before the eggs are cooked to prevent them from cracking. Boil for 5 minutes and break the eggshell. Soak in cold water after cooking, so it's easier to shell!