Question 2: Flour not fermented can be made what snacks Dead face cake is the most delicious. Just need salt, scallions, five spice powder
Question 3: How can the flour not fermented and flour can add more salt, at the same time, reduce the salt in the soup.
Instead, use a small ice tray yards, and deposit the rest in the refrigerator to chill. You only need to take out one tray at a time, there is no need to leave the rest of the ravioli out in the heat and contamination.
Clean the pasta maker and press before mixing.
Question 4: What's the deal with poorly fermented flour? How is flour fermented? Flour fermentation tips
Flour fermentation tips
Choose the right leavening agent
1, there are three kinds of leavening agents for flour: baking soda, flour fertilizer (old flour) and dry yeast powder. They all work in a similar way: under the right conditions, the leavening agent produces carbon dioxide gas in the dough, which then expands by heat to make the dough soft and tasty.
2. The gas released by baking soda is not abundant, so the softness of the finished product is not very good. Moreover, it is a weak alkaline substance that will destroy the vitamins in the flour and reduce the nutritional value of the pasta, so it is not recommended to use it.
3, fertilizer, also known as old noodles in some places, is a piece of dough left after the last fermentation, properly preserved, and then use it to make strains to start fermentation. Fertilizer must be used with alkali because it will give the dough a sour taste. However, alkali will destroy the nutrition of the flour, and the amount is very difficult to grasp, the finished product is easy to cause waste, so it is also not recommended to use.
4, active dry yeast (yeast flour) is a natural yeast extract, it is not only rich in nutrients, more valuable, it is rich in vitamins and minerals. It is also not only rich in vitamins itself, it has a protective effect on the vitamins in the flour. Not only that, but the yeast also increases the B vitamins in the dough as it multiplies. Therefore, the finished pasta made with its fermentation is several times more nutritious than unfermented pasta such as cakes and noodles.
The amount of baking powder should be more than less
Baking powder is a natural substance, and using too much of it will not cause bad results, but will only increase the speed of fermentation, and perhaps add more nutrients as well. So, for pasta novices, it is better to use more than less to ensure the success rate of fermentation. I commonly use Angie's yeast and Danbury's yeast, and I buy whichever I come across in the supermarket, and they both work well.
Activating the yeast is important for newbies
I'm not really particular about how I add the dry yeast. Sometimes I'm lazy and just mix it with the flour and add warm water to the dough. However, for newbies, the amount of yeast and uneven mixing will have some impact on the result. Therefore, it is recommended that beginners activate the yeast first: put an appropriate amount of yeast powder into a container, add warm water of about 30 degrees (about half of the total amount of water used for mixing the noodles, not too little. If you want to save time, the whole amount of water is fine). Stir it until it melts, let it sit for 3-5 minutes and then use it. This is the process of activating the yeast. Then pour the yeast solution into the flour and stir well.
Get the water temperature right for mixing
Use warm water for mixing. The temperature between 28-30 degrees is best. But many friends have no food thermometer at home how to do? Use your hands to feel it. Don't let your hands feel hot on it. Special tip: Use the back of your hand to measure the temperature of the water. Even in the summer, it is recommended to use warm water. Of course you can use cold water, I just want the process to be as short as possible to save time not.
The ratio of flour and water should be appropriate
The ratio of flour and water is very important for the dough. Many friends always say that they can't rise, probably because the dough is too hard. When there is less water and more flour, the dough is hard, and such a dough is suitable for hand-rolled noodles. If there is too much water and too little flour, the dough will be soft and the finished product will have a poor texture. What is the right ratio? I give a rough ratio: 500g of flour, the amount of water should not be less than 250ml, that is, about the same as: 2:1 ratio. Of course, to make steamed buns or steamed buns, you can adjust the degree of softness of the dough according to your own needs and eating habits. Also note that different flours absorb moisture differently, or be flexible.
The dough should be kneaded smooth
After mixing the flour with the yeast and water, knead the dough as well as possible. The visual image of a well kneaded dough is that the surface of the dough is smooth and moist. Too little water will not knead, too much water will stain your hands.
Ensuring the right temperature and humidity is the key to success
The optimal ambient temperature for fermentation is between 30-35 degrees, preferably not more than 40 degrees. Humidity is between 70-75%. The environment at this figure is the most favorable for dough fermentation. In summer, the room temperature is good enough for normal fermentation. But the humidity is not easy to control. I can teach you a method that can be used in all seasons: put hot water of about 60-70 degrees Celsius in a large steamer pot, put the dough bowl into the pot (the bowl should not be in contact with the hot water), and put the lid of the steamer pot on it. The temperature and humidity are all there in the small environment of the steamer. Of course, if you are accustomed to using the microwave or oven are also available.
Secondary fermentation
When you take the dough out of the steamer, you can see that it has a lot of pores. But the fermentation shouldn't end like this. It's not great if it ends there ...... >>
Question 5: What can you use the unfermented flour for? For buns, we recommend gluten flour,
2 pounds of flour with 4 tablespoons of Angie's Baking Powder,
Question 6: What can you do with unfermented dough? You can roll out noodles or cook a dead bread
Question 7: What pastry flour can be used to make lemon sandwiches without fermentation? Cake Heat butter to soften, add sugar and mix vigorously. Beat in the eggs in small batches, mixing well as you add them. Then mix in milk, flour and cake flour, and turn and knead into a dough. 2, take a round baking box with an inner diameter of 20 centimeters, grease the inner surface to prevent sticking, . .2007-8-25 14:48:13 - yudi coconut red bean cake Raw materials: 25 grams of red beans, cornstarch 50 grams of coconut milk 100ML, milk 100ML, water 200ML, sugar in moderation practices: 1, red beans soaked in boiling water for 30 minutes, 2, under the pot to cook for 10 minutes, and then cover the h10 minutes, drained water standby 3, cornstarch ....... .2007-8-25 14:47:21 - yudi 椰蓉面包 牛奶椰奶和水搅在一起，用微波炉转一下，温热(温热就好，太热了会烫死酵母的)，加糖，加酵母，搅拌溶化。2、站站说面粉要过筛，那就过筛，加盐，加鸡蛋，用溶好..... . 2007-8-25 14:46:18 - yudi Cherry Chocolate Cake Step 1: Put the butter and 100 grams of dark chocolate into a small saucepan to melt, the fire with the smallest gear, pay attention to the frequent stirring, so that the two materials are evenly mixed to the two ingredients completely melted can be. Step 2: Add the other 50 grams of dark chocolate. .2007-8-25 14:45:02 - yudi Crystal Pumpkin Bags 1. 225 grams of clarified flour to add glutinous rice flour, carrot puree, sugar and well into the pan, on the cage drawer steamed for 50 minutes, remove the cooling to be used. 2. 100 grams of clarified flour with 150 grams of boiling water to cook, add chlorophyll and well. 3. .2007-8-25 14:44:02 - yudi fried banana strips raw materials (two people): 2 bananas, cornstarch half bowl, 1 egg. Practice: 1, banana cut into strips. 2, egg beaten well into the egg wash. 3, the banana strips into the egg wash. 3: Place the banana strips into the egg mixture and wrap evenly. 4: Place the banana strips into the egg mixture and wrap evenly. 4. Put the banana strips wrapped in the egg mixture into the... .2007-8-25 14:42:39 - yudi Cool Potting Cake Mix 30g of sticky rice flour, 15g of semolina, 15g of sugar, 1g of jelly powder, and 70ML of water. 2: Boil 150ML of water, pour in ingredients from step 1 and stir. 3: Put the batter into a small bowl and steam for 15 minutes. 2007-8-25 14:40:53 - yudi 炸梨球 1. Add red bean paste filling to the center of cooked glutinous rice and then form into a pear shape. You can use your artistic imagination to make other shapes. 2. Dip the pears into a layer of egg wash and bread crumbs. 3. Heat oil in a medium saucepan over medium heat and place the pears in the pan. 4. .2007-8-25 14:39:49 - yudi fried banana rolls Raw materials: two bananas, four sheets of glutinous rice paper, two salted egg yolks, bread crumbs, an egg. Practice: 1, bananas cut into two breaks, salted egg yolks microwave ding cooked and pressed into the mud, the egg into the egg wash. 2, glutinous rice paper spread, put a cut banana, ... .2007-8-25 14:38:05 - yudi Tomato Cream Potato Dough Potatoes into hot water, add salt and cook for about 8 to 10 minutes, peeled while hot, then crushed into a pot of puree, add the flour and egg and mix well, rolled into long strips, and then pinched into short strips, pressed out the shape of a fork, put into the hot water with salt and rolled (to the soil.). . 2007-8-25 14:37:00 - yudi sugar ears peanut oil burning fifty percent hot, batches of billets into the oil to fry through, was golden brown when fished out, drained the oil, while hot into the warm caramel soak for a minute, said over the honey, soaked through, fished in the dish to cool into. Be careful must be fried through, otherwise it . .2007-8-25 14:34:55 - yudi 糯米面蒸牛头糕 Soybeans are so rich in protein that they have been called the "beef of the land". The rice cake is steamed by mixing chestnuts, dates, persimmons and other fruits with soybeans in glutinous rice flour. Because the cut rice cakes look like slices of cow's head, they are called "cow's head". .2007-8-25 14:33:49 - yudi green tea moon cake practice 1. 500 grams of flour, 200 grams of syrup, 50 grams of green tea powder, 150 grams of salad oil, pineapple filling appropriate amount, the right amount of water, a mold, a spatula. 2. Flour on the table to spread into a circle (the middle of the circle to leave a little larger, to facilitate the back of the material to add water), the circle . .2007-8-25 14:31:25 - yudi 绿豆沙酿香芋 原料：荔浦...... >>
Question 8: What can be done with unfermented flour There are so many things that can be done, oil cakes, noodles, tofu rolls, steamed dumplings, egg cakes ............... ...
Question 9: Why doesn't the flour ferment? Self-fermenting flour is better to ferment for a longer period of time, and then when you start to do it, you can skin a little bit bigger, you try, it may be better