Huajiao 25g

(edible) black fungus

Cordyceps flower

coriander

celery

scallion

Pepper

Sesame oil

Sesame seed

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step

1

The first thing is to soak the glue. This small glue doesn't need to be soaked. When it is soft for about half an hour, you can wash it and cook it in the pot. After cooking for about 5-7 minutes, leave the fire and let it stand. After the pot cools down, change to chilled pure water/mineral water to continue soaking. When you want to eat it, you can take it out. The soaked glue obviously has a thick feeling.

step

2

Glue can see! It was winter when I made this. The boiled glue was left, and the temperature was low, so it naturally became jelly. As long as it was flower glue, it had this effect! ! If you want to buy it, find wechat: lady _ lintt

hahaha

step

three

Preparation: Cut parsley, cut celery, shred chives, obliquely slice peppers, fungus and cordyceps flowers all need to be blanched first (celery here is the kind of small strips, if you buy celery, you need to blanch first).

step

four

Mix the gum with salt first. You need to master the amount of salt by yourself. Then add all the ingredients and pour in sesame oil. If you feel that the color is not very good, you can also drop a little soy sauce, which will make it a little more appetizing.

step

five

The glue made in this way has no smell at all! ! There are auricularia auricula and cordyceps flowers to eat together alternately, which is not greasy at all ~ try it quickly ~

Tips

1. Flower gum must be a refreshing variety.

2. Auricularia auricula and Cordyceps sinensis are not necessary, and have no effect on the taste, but they will get tired of eating together.

Step 3 don't add vinegar