Carp soup

Raw materials: Chinese yam, carp, ginger, bitter melon.

Practice

1, the bitter melon washed and deseeded, cut into large pieces, the Chinese mountain peeled and diced, soaked into the water;

2, the pot of hot oil, add ginger, fish, fish fried to both sides of the golden brown;

3, add the right amount of water, put the bitter melon and the Chinese mountain, with a high fire to cook for 20 minutes;

4, turn the fire to cook for 90 minutes, add salt to taste, that is to become.