First, thaw the beef heart with warm water. After thawing, remove grease, tendons and oil film with a kitchen knife, cut into small pieces, wash away blood with clear water, and dry for later use. I want to crush the beef heart and shrimp. This is my Philips multifunctional home pulverizer. Put the dried beef heart into a crusher and crush it at one time. Too much is not easy to grind. If you can't twist it once, open the lid and press it again. . . The washed and dried shrimps are put into a pulverizer to be pulverized. Crushing shrimp is more troublesome, because it is sticky, so it is not easy to grind. It needs to be ground several times. In order to make the beef heart and shrimp fully stick together, half of the beef heart and half of the shrimp are screwed together again to improve the adhesion of the hamburger and prevent muddy water. After the beef heart and shrimp are completely glued, it is time to supplement some nutrients, such as spirulina, deep-sea cod liver oil, Vc, Vb and so on. Select the crushing function of the crusher, and put spirulina, Vc and Vb tablets into it for crushing. Grinding into powder, it must be very fine powder. And adding a proper amount of hyperconcentrated multi-dimensional enzyme. Add all the powder into the hamburger and stir well. Be sure to mix well. If you feel more water, you can add some dry feed to absorb water. The nine-in-one beef heart hamburger dry feed in Huijin is a good choice. Stir well and you can pack. I used a self-sealing bag to flatten the package, drive out the air and seal the mouth. Add a proper amount of astaxanthin to the hamburger for color enhancement and stir well. (Shrimp lycopene must be melted with warm water) Label it to avoid mistakes! Freeze in the refrigerator. . . Key points: 1: First, clean the tendon, membrane and grease of the beef heart. Of course, you need your heart and skill in using a knife. If you are careful, you can get half a clean cow heart. 2. The head and shell of shrimp must be cleaned, and it is a little difficult to buy live shrimp to shell. It is suggested that the shrimp bought should be refrigerated in the refrigerator for 2 hours and then taken out and soaked in tap water, which will make it much easier to peel. 3: Cow hearts and shrimps must be washed and dried with clear water. 4. Processed beef heart and shrimp must be ground for 2-3 times, and the final mixed grinding is essential. 5: The added vitamins and drugs must be ground into fine powder, and they must be mixed evenly after being added. Mud water problem in Hamburg:1; To have a high-quality meat grinder, you must grind beef heart and shrimp into a sticky paste. . . 2. Shrimp is sticky after minced, but beef heart is not sticky after minced, so you have to add the ratio of prawn to beef heart, preferably 1: 1. After the beef heart and shrimp are ground separately, they must be mixed together before grinding, which can improve the viscosity of the whole hamburger and is insoluble in water. . . 3. Water is another main reason why hamburgers melt in water, so when making hamburgers, you must fully dry the beef heart and shrimp, try not to add tomatoes, vegetarian dishes and other things with more water, and you can use vitamins instead. When feeding hamburgers again, try not to throw too much at once, but feed as much as you should, bit by bit. Although it is troublesome, we should stick to it in order not to get into trouble.