A very delicious bowl of porridge is simple and easy to make, and it is comfortable and delicious to drink 2 bowls of warm stomach! For a while, everyone talked about porridge, and the debate was endless. In fact, porridge is the favorite diet of most people. It is not only delicious but also easy to cook. There are all kinds of porridge, including sweet porridge, salty porridge, meat porridge and so on.
material
Preserved eggs 1 meter, half a cup of water, 3 cups of lean pork, 90G lard 1 teaspoon of cooked white sesame 1/2 tablespoons of chopped green onion 1/2 tablespoons of salt. Steps 1, cut the lean pork into medium-sized dices, add 1/2 teaspoons of fine salt, and marinate it in advance.
2. Dice the preserved eggs after shelling and add them to the cleaned raw rice.
3, add 3 cups of water, electric pressure cooker after steam pressure for 20 minutes.
4. Stir-fry diced meat with lard during pressure cooker work, and leave the fire after stir-frying and discoloration.
5. I like to fry until the surface is slightly yellow, fragrant and not fishy.
6. After the pressure cooker is pressed and deflated naturally, open the lid, add the fried diced meat, cooked sesame seeds and chopped green onion, mix well and season with salt.
7. Supplementing the treatment of meat: Meat can be diced or shredded. I personally like the visual effect and taste of diced meat. Generally, it is not fried, but the salted meat is directly cooked in the porridge like raw beef porridge. Personally, I like to fry it in advance. It feels more fragrant and won't smell fishy. If the taste is tender, stir-fry it with fire and put it into the cooked porridge and mix well. If you want the meat flavor to be more integrated with the porridge, you can put the fried diced meat into the raw rice and press it in the pressure cooker.
Tips
Cooking porridge, the pressure cooker is really easy to use (⊙v⊙), which is convenient and saves trouble. The actual time to do it is minutes. It tastes good. Adjust the amount of water according to your own preferences. If you want to be thinner, you can use preserved egg and lean meat porridge. Personally, I prefer thicker. It is said that many people admire the casserole porridge with slow fire to tell the truth. I, a clown, can't actually eat how much the casserole tastes better than the pressure cooker. It's just that the casserole can be cooked in one go, so I occasionally use the casserole. In most cases, I still like the pressure cooker and liberate my hands.