How to make kiwifruit wine is as follows:

Fruit wine made from kiwifruit is very popular in the market. With low alcohol content and sweet and sour flavor, people can absorb rich nutrition after drinking it. Therefore, when kiwifruit is on the market, many people want to brew it at home. The method is as follows:

Materials used: kiwifruit, sugar, mineral water, yeast.

Step 1

Except for the water, all the ingredients are above. The photo is an illustration, but I actually used seven kiwis. To make the sugar water, boil the water and melt the sugar (white granulated sugar or sugar can be used) according to the ratio of 3 parts of water to 1 part of sugar, and let it cool to room temperature.

Step 2

Peel the skin off the kiwis and cut them in half.

Step 3

Put the pulp into a glass jar that has been scalded with boiling water or killed with alcohol, and add 2 grams of dry yeast. p.s. If you're using wine curd, add 1 gram. p.s. If you're using wine curd, add 1 gram. p.s. If you're using wine curd, add 1 gram. p.s. If you're using wine curd, add 1 gram. p.s. If you're using wine curd, add 1 gram. p.s. If you're using wine curd, add 1 gram. p.s. If you're using wine curd, add 1 gram. p.s. If you're using wine curd, add 1 gram. p.s. If you're using wine curd, add 1 gram. 750 grams of water and 250 grams of sugar).

Step 4

Add the sugar water on the heater. If you don't have a radiator in your home or if the room temperature is low, then put it in one of those white styrofoam polyethylene boxes for frozen ingredients, cover it with a lid or a thick quilt, while adding a hot warm water bag to the box and changing the bag every 12 hours. The aim is to create a 25C environment for the fruit and sugar water in the bottles to ferment.

Step 5

The winemaking bacteria will ferment the glucose first, then the fructose, so don't rush it and let it take its time. The flavor of time is in all good wine.