Kimchi tofu fish method: 1, this dish is also somewhat different from the general pickled fish method. Instead of putting a piece of fish in the pot, fry the whole fish in the pot and cook it with kimchi. 2. Slaughter and clean the carp, marinate it with salt, ginger and onion juice and rice wine for 0/0 minute, put it in a pot with 70% heat, fry it until the surface of the goldfish is golden and hard, take it out and drain it for later use. In addition, cut the tofu into blocks and put it in a boiling pot with salt. 3. Put the melted lard into a clean pot and boil it to 50% heat. First, loosen garlic cloves, pepper festival, ginger slices and kimchi slices and stir-fry them for fragrance. After the bone soup is boiled, add carp and tofu and cook for a few minutes. In the meantime, add salt, chicken essence and white pepper to adjust the taste. Sprinkle with shallots, scoop into the stone pot and serve.

260 grams of Artemisia selengensis, proper amount of wheat flour and a little salt, used for steaming Artemisia selengensis. The dead branches of Artemisia selengensis are removed and cleaned continuously. 2. Drain the water, sprinkle a little salt and stir quickly. 3. Add wheat flour. 4. Let the green leaves be evenly covered with wheat flour. You can boil water in advance. After the water boils, put the wild vegetables wrapped with wheat flour into a steaming grid and steam for 8- 10min. 6, after the pot, according to personal preferences, adjust a bowl of juice, dip in food.

Sauerkraut vermicelli meatball soup ingredients: sauerkraut 150g, meatballs 200g, vermicelli 50g, pea horn 50g, salt, sugar 1/2 teaspoons, white pepper 1/4 teaspoons, chicken powder12 teaspoons, and onion 3g. 2. Cut the kimchi into sections, wash it twice, squeeze out the water, and cut the onion into pieces. 3. Soak the vermicelli in water for 20min. 4, oil pan, saute shallot slices. 5. Add pickles and peas and stir fry 1min. 6. Add enough water to the pot. 7. Add pork balls and cook for 5 minutes. 8. Finally, add vermicelli and cook 1min. Add salt, sugar, white pepper and chicken powder and mix well.