1, cold dishes: boiled chicken, pig tongue, cucumber, and three fresh skin rolls. Hot dishes: prawns with scallion oil, stewed four claws, fry with scallion oil, steamed Monopterus albus, shredded cabbage, steamed eggs with clam, spring seeds with scallion oil, stewed tofu, steamed baby cabbage, swimming crab and braised pork with plum vegetables. Others: red dates, old duck pot.

2, cold dishes: cold dishes 6 small dishes. Hot dishes: steamed mandarin fish with pepper, abalone with green wealth, boiled shrimp, steamed scallops with garlic vermicelli, fragrant soup and meat crab, crispy baby pigeon, stewed fish lips with papaya in chicken sauce, farmer's Shu-flavored beef brisket, fried turtle with small potatoes, bullfrog with pickled pepper, stewed chicken with pine mushrooms, baby dish in chicken sauce and garlic cabbage. Others: delicious and crispy, clear soup noodles, pineapple crisp.

3, cold dish: welcome eight colorful butterflies, pot-stewed platter. Hot dishes: suckling pig platter, fish-flavored lobster, fried cuttlefish with colored pepper, stewed shark's fin in chinese forest frog, grilled Bao Bei with oyster, steamed fish with soy sauce, desert wind-blown chicken, grilled vegetables with mushrooms, dried Artemisia argyi, and vegetables with soup. Others: Cantonese fried rice, delicious double splendor, lotus seeds, lilies, red beans, fruit plates, round dates, beautiful seeds, delicious double splendor, candy and peanut seeds.

4, cold dishes: cowpea, tea eggs, pickled chicken feet, kelp silk. Hot dishes: 1,000 pieces of shredded pork, roasted duck, fried dough twists, braised fish, steamed pork with rice flour, large intestine with scallion, braised beef, braised pork, fried lettuce and shredded cabbage. Others: Mushroom shredded pork and egg skin soup, pork liver soup, shrimp soup, glutinous rice balls, shredded potatoes, and candy.

5, cold dishes: large cold dishes, boiled pork hands, bacon platter. Hot dishes: suckling pig platter, steamed lobster with garlic, scallop with Pleurotus eryngii, stewed chicken wings with original cup, abalone with coral flowers, steamed grouper with ancient method, tender lamb chops with mushrooms, and crispy duck with wine. Others: scallop taro cake, yam stewed Sambo, curry bean paste crisp, bamboo sheng stewed seasonal vegetables, radish cake.