Portunus, 4 cabbages, 8 slices of ginger, 4 slices.

Steps of steaming crab with Chinese cabbage

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Step 1

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Accustomed to steamed crabs, come and try our original crabs. There is not a drop of water! Spread a layer of Chinese cabbage on the bottom of the pot.

Second step

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Spread the washed Portunus crab on the Chinese cabbage (the crab shell must be at the bottom). I put four slices of ginger on my stomach (no need). Let the fire simmer for ten minutes, then turn off the fire. Note: Never open the lid. Prevent the loss of umami flavor. Turn off the fire for three or four minutes, and it will be over.

Third step

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The delicious swimming crab is on the table.

Fourth step

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Now is the time to eat Portunus, which is fatter and used to steaming and spicy. Come and try steaming crabs with Chinese cabbage without a drop of water! Blend the freshness of cabbage with crabs. . .