1, which is more time-saving than traditional cooking stoves.

The traditional porridge pot needs constant stirring in the process of cooking porridge, but the rice cooker can avoid such problems. Add the right amount of water and rice as required, and set a good time before you can do other things with confidence.

Some young families can't get up in the morning. At this time, they can choose to wash the rice and put it in the pot the night before, add water, plug in the power supply and set the time. Porridge is cooked the next day, so it is quick, convenient and healthy, and it is suitable for people of different ages. Simple operation and convenient use.

2. Its functions are more diversified.

It can be used not only to steam rice and porridge, but also to stew some meat and even steam cakes. , fully functional. It can be said that a pot is multi-purpose.

If the traditional cooker adds too much water in the cooking process, the rice will become soft and taste bad, and if it adds too little water, it will lead to the danger of boiling, while the rice cooker can avoid such problems.

Intelligent control makes the rice cooked by the rice cooker have distinct particles and more delicious taste. Moreover, there are strict scales and scales for steamed rice and porridge in the process of adding water to avoid the danger of cooking.

3. The price is reasonable

The price of traditional cookers is within 100, and the price of rice cookers varies according to the quality and functional completeness of different brands. However, the price range is between 100 and 300, and rice cookers above 100 are also people's first choice. After all, the price is not expensive. Many brands of rice cookers are not expensive, such as Midea, Jiuyang, ranging from 200 to 400. People can accept it to a great extent.

Rice cookers also have their shortcomings.

1, the disadvantage of rice cookers is low power.

When the rice cooker is heated, the temperature is not high, and it is ok to cook alone, but it takes a long time to cook soup and porridge, which leads to high power consumption, prominent cost problems and no energy saving. For Guangzhou, it is often necessary to boil soup for dehumidification. The quality of soup cooked by rice cooker is average, and the stew time is too long.

2. The inner liner of the rice cooker is made of different materials.

Therefore, the rice cookers on the market are also mixed, with aluminum liners but easy to fall into aluminium scrap. The price of tile lining and tile lining is relatively high, about 500 yuan, which is fragile and the liner will be hot after cooking.

Advantages of electric pressure cooker

Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker, which combines the advantages of traditional pressure cooker and rice cooker and is more intelligent and scientific.

1, with high safety performance.

There are some safety hazards in the traditional pressure cooker before, and it is easy to be scalded by steam when the pressure is high, so it is necessary to pay attention to the dynamics of the pressure cooker at all times. The electric pressure cooker adopts a brand-new structure, fully enclosed cooking and adjustable pressure, which solves the safety problems brought by the traditional pressure cooker.

2, save time and effort

The thermal efficiency of electric pressure cooker is higher than that of electric rice cooker, which can heat quickly and keep the original flavor of food, but it saves more than 35% electricity than electric rice cooker. According to different cooking foods, different functions are selected, so that the cooking speed and efficiency are greatly improved without constant attention.

3, fully functional.

Powerful, meet a variety of cooking needs, can be steamed rice, porridge, soup, stew, etc., a multi-purpose, and high quality, good porridge cooking effect, better taste, does not destroy the nutrition of food itself, healthier, at home we often like to cook pumpkin porridge with electric pressure cooker, porridge cooking time is shortened but the effect is good, very delicate and sweet, and the heat preservation effect is better.

Stewed ribs do not need water, the meat is crisp and rotten, and the nutrition is fully retained. When the electric pressure cooker works, the energy-saving effect is greatly improved, the ribs are separated from the flesh and blood, and the soup is delicious.

disadvantaged

1, expensive

The price of electric pressure cooker is higher than that of rice cooker, but the average price is 200 to 500. According to the size and brand of stoves, there are Supor, Midea and so on. The bigger the pot, the more expensive it is.

2, easy to block, blocked by food during use.

The power supply should be turned off, and the aging apron is easy to make the electric pressure cooker leak electricity and needs to be updated in time.

By comparing the advantages and disadvantages of electric pressure cooker and rice cooker, it can be said that it is comparable.

Want to choose a suitable cooker, you need to combine your own factors.

1, because there is a big difference between north and south residents.

If you usually cook mainly, you can choose a smarter rice cooker. This saves time and effort. Young white-collar workers can choose a more automated rice cooker to cook, and put the ingredients away at night and eat them in the morning, which is both time-saving and healthy. Generally, the elderly like cooking, so cooking safety is high, and the elderly pay attention to the delicacy and digestion of rice. They can choose electric pressure cooker to cook porridge, which tastes good, is more delicate and soft, and helps digestion.

2. If you usually cook soup and stew meat, you can choose an electric pressure cooker.

Because the food cooked by electric pressure cooker is more brittle than traditional cookers, it takes less time and tastes better, such as stewed beef and mutton, sparerib soup, fish soup, hamstring and other foods that are difficult to cook, you can choose electric pressure cooker to cook, which usually takes 30 to 45 minutes to produce delicious food. The moon meal of pregnant women can also be stewed in an electric pressure cooker, which is healthier and more nutritious.

You can choose the right cooker according to the crowd. The price is similar, but the price of electric pressure cooker is slightly more expensive than that of rice cooker, but electric pressure cooker saves time, electricity and energy.