1, first of all, to the surface of the squid cleaning, just bought back, because before I do not know in what water stocked. It is recommended to first put the squid in the water for about an hour, whether dead or alive, so that it has a process of water change.

2. Then cut the abdomen and tail (squid whiskers) of the squid from the connected part. Use a knife to cut from the bottom of the abdomen, take out the squid's internal organs, especially careful squid have gall Oh, cut the fish people know, gall is bitter, must not break, a break the whole fish flavor change. Then after taking out the squid guts, clean the interior.

3, squid eyes, depending on your personal preferences, take out to eat or do something else into the eyes of fish nutritional value or good. Squid abdomen on both sides of the thin piece of membrane you can want or not.

4, and then the squid whiskers one by one, you can use scissors to cut, you can also use a knife to cut the method, depending on personal preference, and then cleaned one by one spare.