Dry longgong crisp. This is a traditional pastry in Suqian, which is made of maltose, sesame, osmanthus, flour, honey, nuts and other ingredients. It tastes sweet and crisp.
Double-skinned crucian carp This is one of the traditional famous dishes in Suqian. It is made of crucian carp as the main material, egg white, steamed fish juice and other ingredients. It has a delicate taste, fresh meat and delicious soup.
Xinyuan mutton The selection of high-quality Sanhua sheep, after a special production process, tastes fresh and tender, and has a high reputation and reputation in the country.
Crystal hawthorn cake. With hawthorn, flour and sugar as the main raw materials, the production process is unique and the taste is refreshing and sweet.
Wheel cake It is a kind of pastry made of hemp pastry, which looks like a wheel and tastes sweet and crisp.
Yellow dog pig's head meat Chosen pig's head meat, stewed with more than ten kinds of Chinese herbal medicines and seasonings, has fresh and tender meat and unique taste.
Siyang crispy meat. The meat from the belly of local pigs is sliced, dried and fried until golden and crisp, which has a unique taste.
Tiger skin chicken Choose native chicken, fry until the skin is golden and crisp, and then add special seasoning to make it spicy and delicious.
Golden hook oil cake Made of glutinous rice, bean curd residue, fried noodles, etc., it tastes crispy and delicious.
Braised meat with dried plum vegetables. It is cooked with dried prunes and pork, and its taste is delicious and unique.
Zhao Jia San Tang It is rich and delicious, and the beef pot stickers are full of marinade.
Yan Ji "faces the card". Crispy outside and cotton inside, the shape of the "Chaopai" is similar to the water rafter held by the ancient civil and military ministers when they went to court, hence the name. Yanji "Chaopai" is divided into two flavors: salty and light, with the characteristics of large, thin, fragrant and crisp, crisp outside and cotton inside, and fragrant.
Roll the dough. Strong and smooth, it is a delicious snack popular with Suqian people. Fresh shredded cucumber, bean sprouts and other side dishes inject soul into a bowl of rolled dough. The mixed rolled dough is elastic, and the sauce is sour and appetizing, which is very enjoyable to eat.
Dingjia baozi stuffed with juicy pork. Originated from Guangxu period of Qing Dynasty, it is an "old-fashioned" baozi stuffed bun shop. Delicious "Ding Jia Tang Bao", thin skin, tender meat, fresh soup, soup with stuffing, stuffing in the soup, can be called a must.
Scrambled eggs with soy sauce. Salty and fragrant, soy sauce beans are delicious pickles made from soybeans through soaking, cooking, fermentation, drying and other processes, which are full of salty flavor.
These delicacies not only have local characteristics, but also show the food culture and unique flavor of Suqian.