Every year from the end of June 1 1 to February 1, it is the peak season for Kazakh herdsmen to smoke bacon. At this time, they should choose some fat cows, horses and sheep to slaughter for winter consumption.

Smoked horse sausage is a valuable food. The main horse producing areas in China are Inner Mongolia and Xinjiang. Cut the whole horse's meat into pieces, stuff it into the horse's intestines, and then smoke it with pine.