Usually steamed rice, it is inevitable to eat too much steamed rice, and it is a pity to throw away the rest of the rice, but overnight rice is really not so delicious. What should I do? Now I'll teach you a trick. As long as you add some oil and salt, overnight meals will instantly become delicious snacks.

First, raw materials:

Overnight meal, salt and oil.

Second, practice:

1. find a rectangular container, spread a layer of plastic wrap inside, stir the rice with salt evenly and flatten it.

2. Freeze the rice in the refrigerator for more than three hours (setting).

3. After freezing, cut the rice into squares with uniform size.

4. Boil the oil in the pot. When the oil temperature reaches 80%, fry the rice in the pot for five minutes (while frying). Stir-fry the rice until golden brown, take out and drain the oil. You're finished.

Is it simple? Is golden rice appetizing? It can also be used as breakfast or afternoon tea.

About overnight meals, do you still have that kind of practice? Leave a message and share it ~