Open the pot and steam for another 15-20 minutes.

Main ingredients: 500g of donkey meat, 500g of flour

Accessories: green onion, ginger, an egg, pepper, soy sauce, oyster sauce, MSG, cooked soybean oil, salt

1, half hot noodles, half cold noodles and good. Wake up for 30 minutes.

2, donkey meat chopped, beat a bowl of water, let the filling a little thin. The auxiliary ingredients in one direction and well. It's best to put it in the freezer to let the filling solidify a bit.

3, the waking dough cut into uniform small dough rolled ready.

4: Put in the filling and pinch it a little bit.

5. Boil water, wet the bottom cloth with water and put the wrapped dumplings. Steam the dumplings for 15 minutes.

6, finished.