Step 1: Soak soybeans in water for 8 hours. Remember that soybeans will swell when they absorb water, so put more water.

Step 2: Drain the soybeans and shake them for the first time without taking the lead with the fruit juice machine.

Step 3: Use the fruit juice blender with the juice head to add water for the second time. When adding water, add water to the bucket while shaking, so that the soybean milk will come out.

Step 4: filter the soybean milk shaken out in step 3 with gauze.

Step 5: add water to the bean dregs shaken out in step 3 and shake it again, and then repeat step 4 to filter the shaken soybean milk with gauze.

Just six steps: cook the soybean milk, and remember to cook it on low heat for another 5 minutes after boiling, so that the soybean milk will be cooked thoroughly.

Step 7: melt the internal fat with cold boiled water and heat the rice cooker for 5 minutes at the same time.

Step 8: Turn off the power of the rice cooker after 5 minutes, pour the internal fat into the rice cooker first, and then flush the cooked soybean milk into the rice cooker. Use a rinse here, because the soybean milk and the internal fat can be fully integrated.

The last step: wait for 5 minutes, and the delicious tofu pudding will come out.

Tips

1. Before washing the soybean milk into the rice cooker, scoop up the coagulated soybean skin on it.

2. Because the fruit juice machine shakes according to the principle of stone mill, the soybean milk made has the taste of childhood.