As follows:

Ingredients: 300g of dumpling skin, 500g of mutton, 100g of white radish, 20g of ginger, 10g of green onion, a little cooking wine, a little light soy sauce, the right amount of salt, the right amount of cooking oil, the right amount of cornstarch, a little pepper.

Methods:

1, mutton washed and chopped, ginger, green onion washed and chopped.

2, white radish washed, peeled and diced.

3, add pepper to the lamb, drizzle a little wine, soy sauce, add the right amount of salt, ginger, green onion, then add the white radish, add the right amount of cornstarch, stirring in one direction, to make the filling.

4: Take the dumpling skin, wrap the filling, and make dumpling blanks in order.

5: Place the wrapped dumplings on the steamer rack.

6. Boil water in the pot, put it into the steaming rack, and steam for 15 minutes, when the dumplings are cooked.