Hello, there are white bubbles is very common, that is the fermentation product of pickles, the temperature is high, nothing. The first thing you need to do is to get rid of the problem by washing it off before you eat it.

1, pickling snow red, all the utensils must be washed, can not be stained with a little oil; hands washed, there can not be any skin care products, otherwise pickled out of the dish will be bad; washed snow red

2, the ratio of salt and vegetables is 10 pounds of potherb mustard 6 two salt, some people use pickle large grain salt, I have been using refined salt, also quite good.

3, green onions and ginger chili is flavored, the amount of how much they grasp.

4, load the altar should be loaded while using a fist to press the vegetables tightly, can be pressed more tightly press more tightly, will find that the tighter the pressure, the more water out of the vegetables, which is the best.

5, loaded altar, knead the water must be poured into the altar, so that the vegetables will be pickled, and long shelf life, you can eat until the next year to harvest wheat.