1. Ingredients: half a root of sauerkraut, 300g of pork, appropriate amount of oil, salt, allspice powder, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of soy sauce and a little starch.

2. Soak sauerkraut in cold water for about ten minutes, wash it and cut it into filaments, then wash it with clear water, remove it and drain it.

3. Wash and cut the pork into shredded pork, pour in cooking wine, fresh soy sauce and a little starch, and marinate evenly for about 10 minute.

4, onion ginger peeled, washed and chopped.

5. Add the right amount of oil to the wok, saute chives, ginger and spiced powder, then pour in shredded pork and stir fry. Add shredded sauerkraut and stir fry. Add salt, pepper and soy sauce to taste. Just bring the pot and put it on the plate.