Steps

1. Prepare chickpeas, ribs.

2. Chickpeas half a day early to soak it well and spare.

3. pot of water will be blanched ribs in the pot blanch clean spare.

4. Soaked chickpeas and ribs to add to the stew in the water, and then add the right amount of water and green onion.

5. Stew for two hours, you can turn to the heat button, and then pick off the scallion, add fine salt to taste.

6. Finally, add the right amount of green onions to garnish.

7. This way a chickpea stewed ribs is completed.