In this area, this is quite unique, the food vessel is a hot stone, with a bottom of tinfoil, and then the fish into the soup, pouring the soup, with the temperature of the stone will be smothered fish, so the fish is particularly tender, similar to the feeling of tofu. In addition to the fish, there is also the Iron Pot Chai Chicken. The flavor is very strong, numbing and fresh. You can also add your favorite shabu-shabu vegetables, and it's very flavorful without the little spices. However, the flat mushrooms were not handled cleanly, and there was grit mixed in, which affected the flavor.