Nostoc flagelliforme was really planted in the past, but now many Nostoc flagelliforme are artificially made, and it is said that it is made of mung beans. Nostoc soup is a cold soup. When I have a sore throat, my mother-in-law usually cooks it for me. I like the coolness of Nostoc flagelliforme and its taste. This soup is very light, but it tastes delicious! (put away)

foodstuff

Ingredients

lean meat

200g

black moss

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger slice

of appropriate amount

White granulated sugar

of appropriate amount

step

1. Slice lean meat and marinate it with appropriate amount of salt, sugar, soy sauce and bean powder.

2. After the water boils, add the seaweed soaked in advance and cook for about 10 minutes.

3. Skim off the red oil on the surface with a spoon and pour it out.

4. Bring to a boil.

5. Add marinated lean meat.

6. Stir and simmer for about 5 minutes.

7. Add the right amount of salt.

8. Stir well and add some sugar to taste. Finish!

Tips

1, Nostoc flagelliforme should be soaked and washed in advance. 2, there will be red oil when the seaweed is cooked, and all of them should be taken away. 3, first simmer seaweed, then add lean meat.