Marinade for Barbecued Lamb

Method 1

Ingredients: lamb, green onion, ginger, garlic, cumin, chili powder, cumin powder and cumin granules, pepper.

Practice:

1, lamb washed, control dry (with kitchen paper suction gently press the surface of the meat), ingredients small potatoes cut into pieces, lime cut in half, small onions cut in half, parsley cut into pieces, rosemary washed and dried.

2, with a duck pin will be the surface of the meat with a dense hole.

3, on the surface of the meat with salt plus hand nothing to massage for 3 hours, sprinkle freshly ground black pepper, chopped basil leaves, continue to massage the meat.

4, squeeze the lime into the meat with a duck pin and keep piercing the eyes to make it and the seasoning penetrate.

5, continue to massage the meat until the seasonings penetrate evenly into the eyes.

6, massage about half a day after joining the rosemary inserted into the small eyes, wrapped in a plastic bag into the refrigerator freezer, refrigerated 6-8 hours.

Barbecue lamb how to marinate? Ingredients you can also choose your favorite spices such as cumin, chili and other ingredients ......

7, preheated oven 250 degrees, put the middle layer of baking. Top and bottom of the grill, baking pan drizzled with a little olive oil to ensure that the bottom of the meat is slowly frying. Turn the meat over moderately for about 30 minutes and bake for another 20 minutes so that the sides are evenly browned. Add the toppings to the skillet, and the oil from the leg of lamb will flavor the toppings as they roast.

8, roasted can also be used to test the internal maturity of the probe, the needle easily pulled out to confirm cooked.