Playing is a child's nature. I think children must be allowed to play enough when they are young. After all, my childhood is gone, and I can only recall it. The children just play and I'll take care of their meals. Today, I will make homemade sausages for the children at home. Children especially like sausages, but parents are generally not allowed to sell sausages outside, saying it is unhealthy. Later, I bought it secretly with pocket money. Now I know why they are not allowed to buy sausages outside.

[Homemade Sausage]

Prepare ingredients: pork, salt, oyster sauce, honey, cooking oil 10g. Appropriate amount of corn starch

The specific steps are as follows:

Step 1: Cut the pork into small pieces, and choose lean meat for the pork.

Step 2: Soak the chopped pork in onion Jiang Shui for 10 minute. ?

Step 3: Add salt, oyster sauce, honey, oil and corn starch to the soaked pork, and put it into a blender to make a paste.

Step 4: Put the mashed meat into a paper bag, and then cut a small hole at the top.

Step 5: Then squeeze out the paste and put it on the tin foil. This sausage is your own size. If you want it to be bigger, open it up. If the child eats it, it will be smaller.

Step 6: Then roll the extruded minced meat with tin foil.

Step 7: Make all the sausages and put them in the steamer.

Step 8: steam for 30 minutes, using either a rice cooker or an ordinary steamer.

Step 9: Take out the steamed sausage, and then remove the tin foil outside. It will be easier when the sausage is cold.

Step 10: Put the right amount of oil in the wok, and then fry the sausage in the wok. Pay attention to turning over when frying until the sausage surface turns brown. Homemade sausage is ready. Is it simple? If you don't have a wall breaker at home, you can use a cooking machine or a blender.