Braised fish Braised fish is the most common dish in banquet dishes. This dish can be cooked with carp, grass carp or pomfret. To make braised fish delicious, you need to fry it in oil first and then stew it. This step is crucial, and it will make the braised fish very delicious. Braised fish will choose the right fish to cook according to the map of each region. Braised fish is delicious and tender, which is very suitable as the main course of your banquet.
Braised pork is a pure meat dish, and the method of this dish is also very simple. There are many ways to buckle meat, such as the most common plum dish or taro with local characteristics. As a pure meat dish, it is also a common hard dish in banquets. Buckling pork is relatively simple, as long as a piece of pork belly is cooked in soup in advance, then the skin of pork belly is fried in oil, and then it is smeared with soy sauce and allowed to stand for a period of time. After the pork belly is cooled, cut the meat into pieces with a thickness of one centimeter, then put the dried plums in a bowl, add various seasonings, evenly put the meat on the dried plums, and steam in a cage for 30 minutes.
Four-Happiness Meeting Ball Four-Happiness Meeting Ball is a dish that will appear in many banquets. Because it not only tastes delicious, but also has a beautiful name, it usually appears at banquets. Four Joy Meetballs belongs to Shandong cuisine and consists of four meatballs, which are delicious in color, flavor and taste. This dish also implies four happy events in life: happiness, wealth, longevity and happiness. This is a very beautiful dish. The main ingredient of Four Joy Meetballs is pork stuffing. Of course, some areas also choose seafood as meatballs. Four Joy Meetballs is a very delicious dish with rich flavor and clear sauce.