Need to prepare materials: 270 grams of oxtail, 250 grams of cattle prod, 5 grams of angelica, 8 grams of codonopsis, 300 grams of yam, 5 grams of wolfberries, 8 red dates, 6 grams of salt, 15 grams of oil, 3 grams of yellow wine, 3,500 milliliters of water, 10 grams of ginger.

1, bullwhip, oxtail boiling water to boil the bleeding water to wash, yam washed and peeled and cut into sections, ginseng, angelica, wolfberry, red dates washed, ginger slices.

2, the pan heated pour oil into half of the ginger.

3, put the oxtail in the pan on low heat to fry.

4, and then fry until lightly browned.

5, put the bullwhip to fry together.

6: Pour in the yellow wine and stir-fry for 5 minutes.

7, fish out the bullwhip and oxtail in the crockpot, ginger and oil pour off.

8, add water to the pot to put the rest of the ginger, ginseng, angelica, high heat to boil.

9, after boiling above the floating white foam, with a spoon scooped out and poured out, and then turned to low heat, began to slowly stew.

10, 1 1/2 hours later, cattle prod and oxtail almost 8 mature into the yam and red dates with salt to turn the fire boil and then turn to small fire.

11, 25 minutes or so after the dates, yam stewed into the wolfberry.

12, medium heat for 5 minutes and then turn off the fire.

13, load the bowl on the table.