Cream cake two egg yolks with 50G sugar whipped, to beat to whitening, about this way, add such as milk 45ML, butter melted 30ML to join, mix well, 65G of low-flour, baking powder 5G through the sieve sifter, gently stirring evenly, egg white with 5ML white vinegar whipped, how about it? is considered to fight to the rigid foam, beat it, Xiao You invented a good way to test, is to put the basin upside down, the protein will not fall even if it is well beaten, will be one-third of the protein scraped into the previous yolk flour paste gently mix well, and then pour the flour paste are the rest of the two-thirds of the egg white in the 6-inch cake mold, the oven preheated at 180 degrees, the lower baking 40 minutes, bought the bird's nest of the light cream add 40G sugar and 10ML blueberry jam whipped, coated in the cake on top
Cream two 125g of bright cream (250g) +350ml milk, this portion to do an 8-inch framed cake enough
1, cream put into the milk, put a moment after the hot water bath; 2, boiling water slowly become cold, part of the cream into liquid, the rest become very soft; 3, and then beat with a whisk, while beating while putting sugar, you can add the time to taste; 4, the weather is not hot when it is very good to beat; 5, if you beat a while is still very soft on a little bit of a while to find that it will harden some of its own
Note: I generally do not beat particularly hard, but framing simple flowers can be. (Maybe a little less milk will be a little harder, but no more, too much milk is not good) This cream is not greasy
Orange Walnut Cake --- Melt a small piece of butter, and add the sugar, egg yolks, cocoa powder, cinnamon, and ground walnuts in that order. Note that each ingredient should be carefully stirred in before adding the next. Stir together the breadcrumbs, baking powder, flour and egg whites with a little water. Pour the walnut and egg batter into the flour batter, knead into a ball and form into the shape you want, place in the oven and bake at 200°C until golden brown. Break a few walnuts, keep the more intact ones and place them on the top of the baked cake as decoration. Grind the remaining walnuts. Squeeze the juice of two fresh oranges, put 1 teaspoon of sugar, add the crushed walnuts, heat over the fire while stirring until the orange juice becomes thick and pour it over the top of the baked cake while it is still hot.