2. It is not delicious to make pumpkin pie with glutinous rice flour or wheat flour. A delicious pumpkin pie should use glutinous rice flour and wheat flour, and another is to use glutinous rice flour and corn flour. It is also good to use glutinous rice flour and ordinary rice flour.
3. If only glutinous rice flour is used to make pumpkin pie, pumpkin pie will be very soft. For example, if you make it into a ball and steam it, it will become a muddled thing, and its shape will completely disappear. Another disadvantage of pumpkin pie made of glutinous rice flour is that it is sticky.
Pumpkin pie is a traditional dish, mainly made of pumpkin. How different the production methods are in different places. The beneficial components in pumpkin are polysaccharides, amino acids, active proteins, carotenoids and various trace elements.