Air-dried sausage is a kind of traditional food, which is made of livestock and poultry meat plus starch, rich in protein, fat, vitamins, minerals and nutrients, and eating some air-dried sausage can replenish the nutrients needed by the body.

The air-dried sausage is usually steamed for about 15-20 minutes and can be eaten, the time is too long, which will lead to the loss of nutrients, but also affect the taste.