Main ingredients: 1 Japanese tofu, 80 grams of minced pork, 2 eggs for 2 people.

Accessories: salt in moderation.

1, the main ingredients: 150 grams of minced pork, 1 Japanese tofu (140 grams), 2 eggs, 10 grams of minced green onion, a little powdered ginger, a little powdered white pepper, salt, 1 teaspoon of soy sauce, 1/3 teaspoon of soy sauce, sesame oil, 1 tea

2, the minced pork with minced 10 grams of green onion, a little powdered ginger, a little powdered white pepper, salt, soy sauce 1 teaspoon, soy sauce 1/3 teaspoon Add 1 teaspoon of sesame oil and mix well.

3. Cut the Japanese tofu in the center and squeeze it out, cut into half-centimeter-thick slices.

4, cut the Japanese tofu along the edge of the plate evenly yards in the meat mixture, raw egg is also beaten in the meat mixture, tofu try to yard neatly some of the dishes steamed out a better look, eat at home to be beautiful some of the more appetizing.

5, beat the egg and tofu into the steamer, steam on high heat, change to medium heat steam for about 10 minutes.

6, out of the pot, sprinkle some green onion garnish while hot, tofu tender, minced meat flavor, with a little soup, used to mix the rice is the most suitable.