How to make potato chips

Ingredients

200 grams of cooked mashed potatoes, 60 grams of potato starch, 30 grams of salad oil, 1/4 tsp of black pepper, 1/4 tsp salt

Method

1. Take 200 grams of cooked potatoes and press into puree, let cool slightly;

2. Mix all the potatoes Add the ingredients and seasonings to the mashed potatoes;

3. Knead it into a dough with your hands;

4. Put the dough into a large plastic bag and roll it into thin sheets;

5. Cut the fresh-keeping bag and press it into pieces with a mold;

6. Gently put it into the baking tray, bake at 170 degrees for 15 minutes, turn to 150 degrees and bake for another 5 minutes , turn off the heat and simmer with residual heat until cool; (Please adjust the baking time yourself, and the potato chips must be dried, otherwise the taste will not be crisp~) Personally, I feel that the potato chips are more fragrant if they are roasted a little charred~