Preserving food at low temperature can indeed inhibit the growth of microorganisms and preserve the flavor, nutrients, original characteristics and freshness of food, but the premise of achieving the above effect is to freeze it only once and not for too long.
Purchase reminder
1. After you buy it back, you should also ensure that its freezing temperature is-0/4 degrees Celsius.
2. Usually, the refrigerator door should be opened and closed as little as possible, because every time the door is opened, the ambient temperature of the freezing room may rise, which will affect the meat preservation effect.
Chicken breast preservation
1, fresh chicken chicken should be stored separately from other cooked food.
2, handle raw and cooked food chopping board, knives must be separated.
3. Tableware for raw and cooked food must be separated.
4. Wash your hands thoroughly after handling raw chicken.
The practice of chicken breast
Bonbon chicken
Ingredients: chicken breast, cucumber, onion, coriander, sesame sauce, pepper, garlic, sugar, soy sauce, salt, chicken essence, white pepper, cooking wine.
Practice: Pour a proper amount into the pot, add ginger slices, onion segments and a little cooking wine. Put the chicken breast in, light it, and cook it for a few minutes on medium heat. Take out the chicken breast to cool, pat it with the back of a knife, tear it into silk by hand and put it in a bowl. Shred cucumber, cut parsley into sections, and shred onion, and put them on shredded chicken in sequence. Press garlic into garlic paste, mix it into sesame sauce, and add soy sauce, chicken powder, sugar and white pepper. Pour the prepared juice on shredded chicken and shredded vegetables.
Roasted chicken breast roll
Ingredients: chicken breast 1 piece, salt, pepper and sweet soy sauce.
Practice: cut the chicken breast into large pieces from the middle, sprinkle with salt and pepper and marinate for a while. Roll the chicken into chicken rolls, put the rolled chicken rolls in the oven and bake them.