How to can yellow peaches:

Main ingredients: 5 yellow peaches, 30 grams of rock sugar.

Accessories: lemon half.

Steps:

1, prepare the ingredients.

2, yellow peaches washed and peeled.

3, remove the core and cut into pieces (the size of personal favorite is good).

4, into the pot, add rock sugar and lemon juice.

5, add water (submerged yellow peaches can be).

6, high heat to boil until boiling, then turn to low heat and cook for 20 minutes, turn off the heat and let cool.

7, finished.